We are looking for chefs for the winter season 2024-2025 in Lapland! If you are an independent professional, we want to hear from you. Your main tasks: • You independently prepare different cold and hot dishes. • You understand the quality of the food. • You follow hygiene and safety instructions when preparing and handling food. • You are cooperative and curious to learn new things. We expect from you: • Experience as a chef in a professional kitchen. • Ability to work independently and efficiently. • Valid hygiene passport. Our customer base in Lapland consists of both hotels and individual restaurants. So, get in touch with us and feel free to tell us about your dreams, yourself and your goals.