We are looking for kitchen staff. We offer high-quality food and beverage products in a high-quality and relaxed manor environment. As a chef, your job description includes making a la carte dishes, preparing lunch dishes and preparing cafeteria products. We require you to be able to withstand pressure in fast-changing situations because the job can be quite hectic in times. The work is shift work and requires flexibility, as the shifts take place in the morning, afternoon and evening shifts on weekdays and weekends. You will do your best in this job if you are organized and know how to hold several threads in your hands at the same time. However, the most important thing is an enthusiastic, cheerful and motivated attitude, as well as a sincere desire to put only the best possible quality on the plate! In our kitchen, we play together as a team, where everyone participates in both the dishes and the ideation of the menus. Due to the location, owning a car and a driver's license is a plus. The work will start when the golf season opens no later than May 1, 2023, or when agreed. Jobs are available until the end of September, possibly October. We require all applicants to have a hygiene pass and good interaction and teamwork skills. What would be available for you? - A small and tight-knit team where you also have the opportunity to shine and which supports your development. - A versatile and interesting job where you have the opportunity to show your own handprint - The versatile job description brought by the surprise and breadth of the restaurant industry - The opportunity to get to know the secrets of golf at one of the best golf clubs in Finland Average working hours 112,5/ 3 weeks or part-time 90 h/3 weeks.