We are looking for a skilled A la carte Chef to join the team at a restaurant in Turku. Drawing its inspiration from the world's most beautiful archipelago, the restaurant charms with its maritime atmosphere. All kinds of fish, home-cooked food and cafe food are available. Responsibilities: - Creating and preparing dishes for customers using fresh, high-quality ingredients - Ensuring that all dishes are prepared according to our high standards of taste and presentation - Ensuring that all food safety and sanitation guidelines are followed at all times Requirements: - Proven experience as an A la carte Chef or similar role - Experience preparing pasta, burgers, and steak dishes - Ability to work in a fast-paced environment while maintaining high standards of quality and presentation - Excellent communication and teamwork skills - Strong attention to detail and a commitment to food safety and sanitation guidelines - Availability to work flexible hours, including evenings and weekends If you are passionate about food, have a commitment to high-quality dishes, and are excited about the opportunity to work with a team of talented chefs, we would love to hear from you. Please submit your resume and a cover letter outlining your qualifications for the role. We look forward to hearing from you!
Working period: 01.06.2023 - 31.08.2023
Accommodation: We will help to find accommodation
Food: The food fee is 6,08 € if nothing else is agreed
Salary: 15.00 - 16.00 EUR/h
Average working hours is 160.00 / month
The approximate salary with normal hours is 16.00 * 160 * 9.00% = 2790.40 EUR before taxes (~25.00)
- Vacation addition 9.00 %
- Night time addition 2.25 EUR/Hour
- Evening time addition 1.33 EUR/Hour
- National holiday addition 100.00 %
The overtime and vacation money will be paid at the end of the contract.
If you have any questions, do not hesitate to contact email@example.com