The restaurant, founded in 1955, serves with full serving rights. In addition to salmon soup, the menu has food for many tastes and diets. The restaurant's rich menu offers generous island flavors while respecting local food, creating authentic island experiences. Requirements: - Proven experience as an A la carte Chef or similar role - Ability to work in a fast-paced environment while maintaining high standards of quality and presentation - Excellent communication and teamwork skills - Strong attention to detail and a commitment to food safety and sanitation guidelines - Availability to work flexible hours, including evenings and weekends - Understanding and speaking a little in Finnish If you are passionate about food, have a commitment to high-quality dishes, and are excited about the opportunity to work with a team of talented chefs, we would love to hear from you.