We are looking for a professional chef/kitchen master who wants to be involved in improving the restaurant culture of the Finnish golf world. Restaurant offers buffet lunch from 11 am to 3 pm on weekdays at the clubhouse! À la carte dishes can be ordered daily during the kitchen's opening hours from 11 a.m. to 6:30 p.m. Requirements: - Proven experience as an A la carte Chef or similar role - Ability to work in a fast-paced environment while maintaining high standards of quality and presentation - Excellent communication and teamwork skills - Strong attention to detail and a commitment to food safety and sanitation guidelines - Availability to work flexible hours, including evenings and weekends If you are passionate about food, have a commitment to high-quality dishes, and are excited about the opportunity to work with a team of talented chefs, we would love to hear from you.
Working period: ASAP - 30.09.2023
Accommodation: We will help to find accommodation
Food: The food fee is 6,08 € if nothing else is agreed
Salary: 15.00 - 16.00 EUR/h
Average working hours is 160.00 / month
The approximate salary with normal hours is 16.00 * 160 * 9.00% = 2790.40 EUR before taxes (~25.00)
- Vacation addition 9.00 %
- Night time addition 2.25 EUR/Hour
- Evening time addition 1.33 EUR/Hour
- National holiday addition 100.00 %
The overtime and vacation money will be paid at the end of the contract.
If you have any questions, do not hesitate to contact firstname.lastname@example.org