We are looking for a professional chef/kitchen master who wants to be involved in improving the restaurant culture of the Finnish golf world. Restaurant offers buffet lunch from 11 am to 3 pm on weekdays at the clubhouse! À la carte dishes can be ordered daily during the kitchen's opening hours from 11 a.m. to 6:30 p.m. Requirements: - Proven experience as an A la carte Chef or similar role - Ability to work in a fast-paced environment while maintaining high standards of quality and presentation - Excellent communication and teamwork skills - Strong attention to detail and a commitment to food safety and sanitation guidelines - Availability to work flexible hours, including evenings and weekends If you are passionate about food, have a commitment to high-quality dishes, and are excited about the opportunity to work with a team of talented chefs, we would love to hear from you.