From the beginning, The Pizzeria has been a passion project for authentic Neapolitan pizza. It all started with their desire to create a place for better pizza, and eventually with the expansion their mission has become the desire to offer Finland’s best Neapolitan pizza experience.
They strongly believe in people and that good people create a good place.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
Train, motivate and inspire your team to deliver an efficient food operation
* Be responsible for the kitchen’s financial performance which can lead to attractive rewards
* Oversee food ordering
* Food preparation
* Delivery of operations
* Manage a team
* Stock control
* Always conform to health and hygiene regulations
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll…
* Be a seasoned pro in managing a kitchen
* Experience in Neapolitan pizza baking required!
* Have mastered the art of working with a branded menu
* Pride yourself on food quality and hygiene standards
* Train, develop and grow your team to smash targets together
* Be ready for anything that the shift throws at your team (not literally!)
Ps. De har valts ut som den enda pizzerian på listan över Finlands 50 bästa restaurangerSå vad väntar du på?
Plats: Turku
Arbetsperiod: start ASAP – a long-term contract
Lön: 3300 – 3500€/month (20€/h-22€/h) + additionals and holiday compensation
Boende: We will help to find accommodation.
Tilläggs- och semesterersättning:
Tillägg nattetid (18.00-24.00) 1,33 €/timme
Tillägg nattetid (24.00-06.00) 2,25 €/timme
Lönen för röda dagar och helgdagar är dubbel 100%
Om du har några frågor, tveka inte att kontakta oss.
anton@jobnord.f
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