We are looking for a CHEF for our customer’s summer restaurant in Lohja. In this role, you will be responsible for food preparation following the menu and ensuring that customers have an unforgettable culinary experience. We value a few years of experience in cooking, as well as a valid hygiene certificate and salmonella certification. This position requires attention to detail and the ability to work in a team. The working language is either fluent English or Finnish. Our customer offers approximately 90 hours of work every three weeks, and the restaurant's opening hours are as follows: Mon-Thu 12pm-10pm (12am), Fri-Sat 12pm-2am, Sun 12pm-8pm (10pm). Having your own car would be beneficial for commuting to work, although there is also a bus nearby. If you are motivated, proactive, and ready to take on challenges, please send your application and CV to cv@jobnord.fi or fill in the firm below by May 8, 2024. For more information, contact anton@jobnord.fi. We will conduct interviews during the application period and fill the position as soon as we find the right candidate. Please include any references with your application. Thank you for your interest, and welcome to join in creating unforgettable culinary experiences!